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Homemade Enchilada Sauce

Homemade Enchilada Sauce Recipe

  • 1/4 cup vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 cup water, or more if needed
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons brown sugar
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 76
Total Fat 5.8g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 174mg
Total Carbohydrate 6.1g
Dietary Fiber 0.9g
Sugars 3.7g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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