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Homemade Egg Noodles

Homemade Egg Noodles Recipe

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 4 egg yolks
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 280
Total Fat 5g
Saturated Fat 1.7g
Cholesterol 205mg
Sodium 185mg
Total Carbohydrate 48.4g
Dietary Fiber 1.7g
Sugars 0.3g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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