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Homemade Cream Filled Individual Sponge Cakes

Homemade Cream Filled Individual Sponge Cakes Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 (5 ounce) can evaporated milk
  • 1 tablespoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 206
Total Fat 11g
Saturated Fat 4.1g
Cholesterol 12mg
Sodium 175mg
Total Carbohydrate 25.8g
Dietary Fiber 0.2g
Sugars 18.3g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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