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- 1 tablespoon distilled white vinegar
- 1 cup mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 3 cups shredded cabbage
- 3 cups shredded red cabbage
- 1 cup grated carrot
- 1/2 cup shredded green bell pepper
- 1/2 cup shredded rell bell pepper
- 1/2 cup shredded celery
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 3.3g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|