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Homemade Coleslaw

Homemade Coleslaw Recipe

  • 1 tablespoon distilled white vinegar
  • 1 cup mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 3 cups shredded cabbage
  • 3 cups shredded red cabbage
  • 1 cup grated carrot
  • 1/2 cup shredded green bell pepper
  • 1/2 cup shredded rell bell pepper
  • 1/2 cup shredded celery
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 228
Total Fat 22g
Saturated Fat 3.3g
Cholesterol 10mg
Sodium 278mg
Total Carbohydrate 7.6g
Dietary Fiber 2g
Sugars 3.5g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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