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Homemade Cinnamon-Sugar Doughnuts
- 1 package active dry yeast
- 1 cup warm water (110 to 115F)
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons Crisco® All-Vegetable Shortening
- OR 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
- 2 1/2 to 3 cups Pillsbury BEST® All Purpose Flour, sifted
- Crisco® Original No-Stick Cooking Spray
- Crisco® All-Vegetable Shortening, for deep frying
- CINNAMON SUGAR
- 4 tablespoons sugar
- 2 teaspoons cinnamon
Directions:View on Pillsbury Baking
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