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- 1 clove garlic
- 3 teaspoons dried oregano
- 1/2 cup distilled white vinegar
- 1/2 cup crushed red pepper flakes
- 1/2 cup water
- 2 1/2 pounds ground pork
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 7.9g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|