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Homemade Chicken Strips
- 1 package Chicken Breasts, Cut Into Strips (sometimes Called "tenders" Or "strips")
- 1-1/2 cup Flour
- 2 teaspoons (to 3 Teaspoons) Lawry's Seasoning Salt (or Spices Of Your Choosing)
- Vegetable Oil
Directions:View on The Pioneer Woman
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