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Homemade Chicken Stock

Homemade Chicken Stock Recipe

  • 3 (5-pound) chickens, preferably organic
  • 3 large yellow onions, unpeeled and quartered
  • 6 carrots, unpeeled and halved
  • 4 stalks celery with leaves, cut into thirds
  • 4 parsnips, unpeeled and cut in half, optional (I always use them. I think they add great flavor.)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled and cut in 1/2 crosswise
  • 2 tablespoons Kosher salt
  • 2 teaspoons whole black peppercorns
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