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Homemade Chicken Stock
- 4 pounds raw chicken parts or raw or cooked carcasses
- Pinch of salt
- 4 carrots
- 2 large onions, 1 stuck with 2 whole cloves
- 1 rib celery
- 1 leek, white and tender green parts, halved lengthwise and washed
- 1 bouquet garni: parsley leaves, bay leaves, and celery leaves tied with cotton twine, or secured in a mesh wire ball
- A heavy stockpot
- A large colander
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 5kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|