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Homemade Chicken Stock

Homemade Chicken Stock Recipe

  • 4 pounds raw chicken parts or raw or cooked carcasses
  • Pinch of salt
  • 4 carrots
  • 2 large onions, 1 stuck with 2 whole cloves
  • 1 rib celery
  • 1 leek, white and tender green parts, halved lengthwise and washed
  • 1 bouquet garni: parsley leaves, bay leaves, and celery leaves tied with cotton twine, or secured in a mesh wire ball
  • A heavy stockpot
  • A large colander
  • Cheesecloth
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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