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Homemade Chicken Stock
- 2½ pounds of chicken—12 to 15 wings, or 8 thighs, or 8 drumsticks
- 1 peeled onion cut in half
- 2 medium-size carrots cut in half (no need to peel them)
- A rib or two of celery cut in half
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 7kcal (0%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|