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Homemade Chicken Stock

Homemade Chicken Stock Recipe

  • 2½ pounds of chicken—12 to 15 wings, or 8 thighs, or 8 drumsticks
  • 1 peeled onion cut in half
  • 2 medium-size carrots cut in half (no need to peel them)
  • A rib or two of celery cut in half
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 7kcal (0%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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