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Homemade Chicken Stock

Homemade Chicken Stock Recipe

  • 4 pounds raw chicken backs, necks, or wings and/or leftover chicken carcasses from roasting
  • 1 large onion, peeled and quartered
  • 1 medium carrot, cut into 1-inch lengths
  • 1 stalk celery, cut into 1-inch lengths
  • 1 bay leaf
  • 5 black peppercorns
  • 1 sprig of parsley
  • 1 slice smoked ham, fat removed, diced (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 10kcal (0%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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