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Homemade Chicken Soup with Caper and Parmesan Dumplings


Homemade Chicken Soup with Caper and Parmesan Dumplings Recipe

Ingredients:
  • 1 chicken, about 4 pounds
  • 2 carrots, halved
  • 6 celery stalks, halved
  • 6 black peppercorns
  • 6 fresh flat-leaf parsley sprigs
  • 1 dried bay leaf
  • 3 or 4 fresh thyme sprigs
  • 8 quarts water
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1½ cups all purpose flour
  • 2¼ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • ¾ cup milk
  • 2 tablespoons capers, rinsed and drained
  • 2 tablespoons chopped fresh flat-leaf parsley for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 405kcal (20%)
Total Fat 10g (15%)
Saturated Fat 4g (18%)
Cholesterol 139mg (46%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 3g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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