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Homemade Chicken Parmigiana

Homemade Chicken Parmigiana Recipe

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1/3 cup minced onion
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1/2 teaspoon sugar
  • 1/4 cup heavy cream
  • salt and pepper to taste
  • 1/3 cup fine dry bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1 egg, beaten
  • 2 tablespoons milk
  • 3 (5 ounce) skinless, boneless chicken breast halves
  • 3 tablespoons olive oil
  • 3/4 cup shredded Mozzarella cheese
  • 1 tablespoon freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 609
Total Fat 37.6g
Saturated Fat 14.6g
Cholesterol 218mg
Sodium 819mg
Total Carbohydrate 18.6g
Dietary Fiber 2.1g
Sugars 6.6g
Protein 46.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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