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Homemade Chicken Noodle Soup


Homemade Chicken Noodle Soup Recipe

Ingredients:
  • 1 tablespoon butter
  • 1/2 cup diced carrot
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 pinch salt
  • 1/4 teaspoon fresh thyme leaves
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2 cooked boneless chicken breast halves, cubed
  • 1 pinch cayenne pepper (optional)
  • 1 pinch salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 149
Total Fat 6.7g
Saturated Fat 2.2g
Cholesterol 40mg
Sodium 1097mg
Total Carbohydrate 11.8g
Dietary Fiber 0.9g
Sugars 2.1g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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