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Homemade Chicken Fettuccine

Homemade Chicken Fettuccine Recipe

  • 8 ounces fettuccini pasta
  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups heavy cream
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 791
Total Fat 43.9g
Saturated Fat 25.9g
Cholesterol 245mg
Sodium 723mg
Total Carbohydrate 46.3g
Dietary Fiber 3g
Sugars 3g
Protein 53.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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