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Homemade Cherry Pie Filling
- 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds ( I used Bing)
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 2/3 cup granulated sugar
- 4 tablespoons cornstarch
Directions:View on My Baking Addiction
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