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Homemade Burger/Dog Buns
- 1 1/4 cups whole milk
- 1 cup heavy cream
- 1/4 cup warm water (105115F)
- 1 (1/4-ounce) package active dry yeast
- 1/4 cup sugar
- 5 cups all-purpose flour
- 2 teaspoons salt
- 1 large egg, lightly beaten
- 2 teaspoons sesame seeds
- Equipment: a stand mixer fitted with paddle attachment; a 3-inch round cookie cutter (for burger buns) or 2 (13- by 9-inch) baking pans (for hot dog buns)
Directions:View on Epicurious
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