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Homemade Beef Breakfast Sausage Patties
- 1 tablespoon brown sugar
- 2 teaspoons dried sage
- 2 teaspoons salt
- 2 teaspoons dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon crushed red pepper flakes
- 2 pounds ground beef
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 5.4g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|