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Home-cured beetroot gravadlax


Home-cured beetroot gravadlax Recipe

Ingredients:
  • 2 large fresh beetroots, peeled and quartered
  • zest of 1 orange
  • zest of 2 lemons
  • 2 juniper berries, bashed
  • 6 tablespoons rock salt
  • 2 tablespoons demerara sugar
  • 50 ml gin
  • 800 g side of salmon, from
  • , ask your fishmonger
  • 1 small bunch fresh dill, finely chopped
  • 1 small bunch fresh tarragon, leaves picked and finely chopped
  • 4 tablespoons freshly grated horseradish
  • 50 ml gin
  • 1 loaf brown bread
  • a few handfuls watercress, washed and spun dry
  • 1 lemon, cut into wedges
Directions:
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Rank

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