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Home Made Mayonnaise
- 1 egg
- 1/2 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon prepared yellow mustard
- 3/4 cup vegetable or olive oil
- salt and pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 1.7g|
|Total Carbohydrate 0.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|