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Home Made Chicken Noodle Soup!
- 1 whole chicken
- 1 large onion, peeled and root trimmed
- water to cover
- 1 tablespoon whole black peppercorns
- 4 carrots, peeled and sliced
- 4 parsnips, peeled and sliced
- 1 cup diced celery
- 1 (16 ounce) package egg noodles
- 2 tablespoons chopped fresh parsley, or to taste
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 46.5g|
|Saturated Fat 11.9g|
|Total Carbohydrate 71.2g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|