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Home-Style Vegetable Beef Soup
- 1 pound ground beef
- 1 onion, diced
- 6 red potatoes, finely diced
- 5 carrots, thinly sliced
- 1/2 cup water
- 1 (15 ounce) can whole kernel corn, drained
- 2 cups frozen green beans
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|