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Home-Style Vegetable Beef Soup

Home-Style Vegetable Beef Soup Recipe

  • 1 pound ground beef
  • 1 onion, diced
  • 6 red potatoes, finely diced
  • 5 carrots, thinly sliced
  • 1/2 cup water
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 cups frozen green beans
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 268
Total Fat 6.9g
Saturated Fat 2.6g
Cholesterol 27mg
Sodium 756mg
Total Carbohydrate 39.2g
Dietary Fiber 5.6g
Sugars 8.9g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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