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Home-Style Macaroni and Cheese
- 7 ounces macaroni
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 40.4g|
|Saturated Fat 24.8g|
|Total Carbohydrate 47g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|