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Home-Made Cream of Chicken Soup
- 4 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons canola oil
- 2 tablespoons white sugar
- 2 cups finely chopped, cooked chicken meat
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 3.5g|
|Total Carbohydrate 16.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|