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Home-Made Cream of Chicken Soup

Home-Made Cream of Chicken Soup Recipe

  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 265
Total Fat 11.8g
Saturated Fat 3.5g
Cholesterol 58mg
Sodium 341mg
Total Carbohydrate 16.9g
Dietary Fiber 0.2g
Sugars 14.2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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