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Home-Cured Sauerkraut

Home-Cured Sauerkraut Recipe

  • 17 cups/4 liters water
  • ¼ cup pus 2 tablespoons/200 grams kosher salt
  • 1 green cabbage, about 3 pounds/1.5 kilograms, thinly sliced or shredded
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 21kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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