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- 17 cups/4 liters water
- ¼ cup pus 2 tablespoons/200 grams kosher salt
- 1 green cabbage, about 3 pounds/1.5 kilograms, thinly sliced or shredded
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 21kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|