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Home-Cooked Beans

Home-Cooked Beans Recipe

  • 1 pound dry beans of any variety
  • 1 tablespoon extra virgin olive oil
  • 1 carrot, peeled and cut into 1-inch pieces
  • 1 celery stalk, cut into 1-inch pieces
  • 1 small yellow or white onion, cut into t-Inch pieces
  • 2 large cloves garlic, smashed
  • 2 teaspoons fine sea salt, or more to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 280kcal (14%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 48g
Dietary Fiber 12g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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