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- ¼ cup brown sugar
- ¼ cup molasses
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 5 cloves garlic, peeled and smashed
- 1 tbsp peeled and chopped fresh ginger
- 1 tbsp chili powder
- ¼ tsp freshly ground black pepper
- 2 lbs tri-tip steaks
Directions:View on Cookin Canuck
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