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Ingredients:
  • 1 (1½ lb.) eggplant
  • 1 large zucchini
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 3 oz. fresh mozzarella, thinly sliced
  • 1½ cups tomato sauce (your favorite kind)
  • 10 large basil leaves
Directions:
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