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Ingredients:
  • ¾ cup butter, softened
  • 3 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh sage
  • 2 tbsp chopped fresh thyme
  • ¾ tsp salt
  • ½ tsp freshly ground black pepper
  • 1 15-to-16 pound turkey
  • Salt and pepper to season cavity
  • 1¼ lb. shallots, peeled and cut in half through the root
  • 1 carrot, unpeeled
  • 1 large celery stalk, cut in half crosswise
  • 1 medium onion, peeled and quartered
  • 3 cups (approximately) chicken broth
Directions:
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