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- 3 tsp olive oil, divided
- ½ large sweet onion, diced
- 1 clove garlic, minced
- 12 oz. crimini (baby bella) mushrooms, sliced
- ½ tsp freshly ground black pepper
- 1 tbsp minced fresh sage
- 1 tbsp balsamic vinegar
- 7 cups vegetable broth
- ⅔ cups whole wheat orzo
- 4 cups chopped Swiss chard
- Salt and pepper to taste
Directions:View on Cookin Canuck
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