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Holy Smoked Bacon and Mushroom Penne
- 1 (16 ounce) package dried penne pasta
- 1 tablespoon extra virgin olive oil, divided
- 1 cup chopped smoked bacon
- 2 cups sliced fresh mushrooms
- 3 tablespoons minced garlic
- 3 cups chicken stock
- salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 3.3g|
|Total Carbohydrate 61g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|