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Holly's Egg and Cheese Bake

Holly's Egg and Cheese Bake Recipe

  • 1 pound bacon
  • 12 eggs
  • 4 tablespoons butter
  • 1 cup chopped onion
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 791
Total Fat 66.3g
Saturated Fat 28.5g
Cholesterol 542mg
Sodium 1101mg
Total Carbohydrate 13.2g
Dietary Fiber 0.5g
Sugars 7g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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