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Hollandaise Sauce


Hollandaise Sauce Recipe

Ingredients:
  • 4 egg yolks
  • 1/3 cup butter, melted
  • Pinch of cayenne pepper
  • Salt, to taste
  • 2 tbsp. lemon juice
  • 1 tsp. dried dill (or 2 tsp. fresh)
Directions:
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