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- ½ cup (125 mL) unsalted butter
- 3 egg yolks (or 1/3 cup/75 mL pasteurized liquid whole egg, see Notes)
- 2 tbsp (25 mL) freshly squeezed lemon juice
- ¼ tsp (1 mL) salt
- Pinch of cayenne pepper
- Pinch of freshly ground white pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 123kcal (6%)|
|Total Fat 13g (20%)|
|Saturated Fat 8g (39%)|
|Cholesterol 109mg (36%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|