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Hollandaise Sauce

Hollandaise Sauce Recipe

  • ½ cup (125 mL) unsalted butter 
  • 3 egg yolks (or 1/3 cup/75 mL pasteurized liquid whole egg, see Notes)
  • 2 tbsp (25 mL) freshly squeezed lemon juice 
  • ¼ tsp (1 mL) salt
  • Pinch of cayenne pepper 
  • Pinch of freshly ground white pepper 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 13g (20%)
Saturated Fat 8g (39%)
Cholesterol 109mg (36%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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