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Hollandaise Sauce

Hollandaise Sauce Recipe

  • 1 tbsp white wine vinegar
  • 1½ tbsp fresh lemon juice
  • 3 large egg yolks
  • Salt and freshly ground black pepper
  • 12 tbsp butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 9g (15%)
Saturated Fat 6g (29%)
Cholesterol 62mg (21%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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