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Hollandaise Sauce


Hollandaise Sauce Recipe

Ingredients:
  • 3 egg yolks, at room temperature
  • 1 tablespoon fresh lemon juice
  • Salt and freshly milled black pepper
  • Pinch of cayenne
  • 1 tablespoon cold unsalted butter
  • 1/4 pound plus 4 tablespoons unsalted butter, clarified
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 93kcal (5%)
Total Fat 10g (16%)
Saturated Fat 6g (31%)
Cholesterol 64mg (21%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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