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- 3 egg yolks, at room temperature
- 1 tablespoon fresh lemon juice
- Salt and freshly milled black pepper
- Pinch of cayenne
- 1 tablespoon cold unsalted butter
- 1/4 pound plus 4 tablespoons unsalted butter, clarified
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 93kcal (5%)|
|Total Fat 10g (16%)|
|Saturated Fat 6g (31%)|
|Cholesterol 64mg (21%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|