Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Hollandaise Sauce

Hollandaise Sauce Recipe

  • 6 to 8 ounces of butter (¾ to 1 cup or 1½ to 2 sticks)
  • 3 egg yolks
  • 1 Tb cold water
  • 1 Tb lemon juice
  • Big pinch of salt
  • Salt and white pepper
  • Drops of lemon juice
  • 2 Tbs cold butter
  • A small saucepan
  • A 4- to 6-cup, medium weight, enameled or stainless steel saucepan
  • A wire whip
  • A pan of cold water (to cool off the bottom of the saucepan if necessary)
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 299kcal (15%)
Total Fat 33g (51%)
Saturated Fat 20g (101%)
Cholesterol 186mg (62%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?