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- 3 egg yolks
- 1 1/2 tablespoons fresh lemon juice
- 4 tablespoons unsalted butter, chilled
- 3/4 cup unsalted butter, melted
- salt to taste
- 1 teaspoon ground white pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49.4g|
|Saturated Fat 30.4g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|