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Hollandaise Sauce


Hollandaise Sauce Recipe

Ingredients:
  • 3 egg yolks
  • 1 1/2 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter, chilled
  • 3/4 cup unsalted butter, melted
  • salt to taste
  • 1 teaspoon ground white pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 450
Total Fat 49.4g
Saturated Fat 30.4g
Cholesterol 276mg
Sodium 12mg
Total Carbohydrate 1.4g
Dietary Fiber 0.2g
Sugars 0.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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