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Holland House® Lemon Chicken Salad
- 1/2 cup Holland House® White Cooking Wine
- 1 pound boneless chicken breasts, skinned
- 1 cup pea pods, blanched
- 3/4 cup sliced celery
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 1 teaspoon grated lemon peel
- Pepper if desired (optional)
- 1/2 cup toasted slivered almonds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34.6g|
|Saturated Fat 5.4g|
|Total Carbohydrate 11g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|