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Holland Cream (White Cream Filling)
- 1 cup white sugar
- 1/2 cup water
- 1 cup vegetable oil
- 2 cups vegetable shortening
- 1 teaspoon clear vanilla extract
- 8 cups confectioners' sugar
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|Serving Size 1/100 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 1.4g|
|Sodium < 1mg|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|