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Holland Cream (White Cream Filling)

Holland Cream (White Cream Filling) Recipe

  • 1 cup white sugar
  • 1/2 cup water
  • 1 cup vegetable oil
  • 2 cups vegetable shortening
  • 1 teaspoon clear vanilla extract
  • 8 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/100 of a recipe
Amount Per Serving
Calories 102
Total Fat 6.3g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium < 1mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 11.8g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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