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Holiday Recipe Exchange: Sausage-Cranberry Stuffing


Holiday Recipe Exchange: Sausage-Cranberry Stuffing Recipe

Ingredients:
  • 5 cups cubed French bread
  • 1 pound ground Italian sausage
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 8 ounces fresh mushrooms; sliced
  • 1 Granny Smith apple, cored and chopped
  • 2 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried rosemary
  • 1/2 teaspoon dried thyme
  • 3/4 cup dried cranberries
  • 1/3 cup minced fresh parsley
  • 1 3/4 cups Swanson Certified Organic Chicken Broth
Directions:
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