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Holiday Pork Posole


Holiday Pork Posole Recipe

Ingredients:
  • 4 medium onions, divided
  • 7 tablespoons canola oil or vegetable oil, divided
  • 4 tablespoons ancho chile powder
  • 2 tablespoons plus 2 teaspoons dried oregano (preferably Mexican), divided
  • 1 6- to 6 1/2-pound bone-in pork shoulder (Boston butt), cut into 4- to 5-inch pieces, some meat left on bone
  • 5 cups (or more) low-salt chicken broth
  • 4 7-ounce cans diced green chiles, drained
  • 5 large garlic cloves, minced
  • 4 teaspoons ground cumin
  • 4 15-ounce cans golden or white hominy, drained
  • 4 limes, each cut into 4 wedges
  • Thinly sliced green onion
  • Chopped fresh cilantro
Directions:
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Rank

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