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Holiday Oyster Stuffing

Holiday Oyster Stuffing Recipe

  • 1 1/2 cups turkey broth
  • 1/4 cup margarine
  • 1 (6 ounce) package corn bread stuffing mix
  • 1 pound bulk pork sausage
  • 1 pound ground beef (optional)
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1 pint shucked oysters, drained, or more if desired
  • turkey giblets, cooked and chopped (optional)
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 391
Total Fat 23.2g
Saturated Fat 7.2g
Cholesterol 174mg
Sodium 1098mg
Total Carbohydrate 17.1g
Dietary Fiber 0.9g
Sugars 1.1g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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