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Holiday Leg of Lamb

Holiday Leg of Lamb Recipe

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cardamom
  • 5 pounds whole leg of lamb
  • 1/2 teaspoon dried thyme
  • 1 orange peel, cut into slivers
  • 2 tablespoons chopped fresh mint, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 524
Total Fat 38.8g
Saturated Fat 16.9g
Cholesterol 156mg
Sodium 451mg
Total Carbohydrate 0.4g
Dietary Fiber 0.2g
Sugars 0g
Protein 40.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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