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Holiday Honey Chicken with Fruit Recipe
- 2 cups orange juice
- 1 cup honey
- 2 tablespoons fresh lemon juice
- 1 to 2 tablespoons grainy mustard
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 5- to 6-ounce skinless, boneless chicken-breast halves, trimmed
- 1 cup pitted prunes
- 1 cup dried apricot halves
Directions:View on Chow
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