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Holiday Ham with Riesling and Mustard


Holiday Ham with Riesling and Mustard Recipe

Ingredients:
  • 1 1416-pound whole cured, smoked bone-in ham
  • 2 cups sweet (Auslese) Riesling, divided
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 cup finely chopped shallots
  • 3 sprigs thyme plus 2 teaspoons fresh thyme leaves
  • 1/2 cup whole grain mustard
  • 1 tablespoon honey
  • 1/2 teaspoon freshly ground black pepper
  • Small pinch of kosher salt
Directions:
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