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Holiday Fruit Cake


Holiday Fruit Cake Recipe

Ingredients:
  • 1 grapefruit
  • 1 tangerine
  • 1 lime
  • 1 lemon
  • ¾ cup sugar
  • 1½ cups water
  • 1/3 cup diced (¼-inch) dried apricots
  • 1/3 cup diced (¼-inch) dried pears
  • 1/3 cup diced (¼-inch) dried peaches
  • 1/3 cup raisins
  • 1/3 cup dark rum, Armagnac, or cognac
  • 10 ounces unsalted butter (2½ sticks), softened
  • 1 cup sugar
  • 5 large eggs
  • 3 tablespoons orange juice
  • ¼ teaspoon salt
  • 1¾ cups all-purpose flour (about 9 ounces)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 435kcal (22%)
Total Fat 21g (33%)
Saturated Fat 13g (63%)
Cholesterol 138mg (46%)
Total Carbohydrate 57g
Dietary Fiber 2g
Sugars 40g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9595192173


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