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Holiday Chocolate & Candy Cane Cheesecake Bar Recipe
- 4 oz. chocolate wafers, broken into 1-inch pieces
- 6 tbsp (3/4 stick) unsalted butter, melted and cooled
- 3 tbsp brown sugar
- 2 tbsp all-purpose flour
- 1/8 tsp salt
- 2 (8 oz. each) packages cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 3 oz. bittersweet chocolate chips (or chopped chocolate)
- 2 tbsp heavy whipping cream
- 8 mini candy canes, crushed
Directions:View on Cookin Canuck
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