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Holiday Brisket with Savory Onion Jus

Holiday Brisket with Savory Onion Jus Recipe

  • 2 tablespoons olive or vegetable oil
  • 6 medium onions, cut into quarters
  • 1 medium butternut squash, peeled, seeded and cut into 1 1/2-inch cubes
  • 1 (3 pound) boneless beef brisket
  • 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
  • 1/2 cup orange juice
  • 1/2 cup dry red wine
  • 1/2 cup packed brown sugar
  • 1 (28 ounce) can whole peeled tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 439
Total Fat 18.2g
Saturated Fat 6.2g
Cholesterol 68mg
Sodium 397mg
Total Carbohydrate 45.6g
Dietary Fiber 5.5g
Sugars 24g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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