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Holiday Biscotti with Cranberries and Pistachios


Holiday Biscotti with Cranberries and Pistachios Recipe

Ingredients:
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon grated lemon peel
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon whole aniseed
  • 1 cup dried sweetened cranberries
  • 3/4 cup shelled natural unsalted pistachios
  •  
  • 6 ounces imported white chocolate, chopped
Directions:
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